Articole

Cele mai noi stiri din domeniul vinurilor.
Romania between the Old World and the New World of wine!
Editorial

Ioana Bidian • 31.10.2022

Romania between the Old World and the New World of wine!

Wine is a complex product that differs fundamentally from other types of products on the market. If we refer to what usually characterizes a product, we can see that there are major differences between wine and any other drink or food product such that:

The red leaves in the vineyard, between spectacle and concern.
Editorial

Ioana Bidian • 25.10.2022

The red leaves in the vineyard, between spectacle and concern.

It's the season when the leaves fall to the ground in one last shout of color. The vine gives you a grand show. After a year of work, it's time for her to rest, but not before showing you how spectacular she is. Every year, in the fall, you are left with

Editorial

Editor . • 21.10.2022

Editor . • 14.10.2022

Editor . • 11.10.2022

Ioana Bidian • 07.10.2022

A mini  vertical tasting of Chateau Latour

Ioana Bidian • 04.10.2022

A mini vertical tasting of Chateau Latour

This tasting can be called a mini vertical because it is about two different harvests, and two different years of the same producer.   When in a tasting there are two or more wines from the same range, from the same winery, it is interesting to

The Champagne Report 2022: Part one

Editor . • 30.09.2022

The Champagne Report 2022: Part one

Essi Avellan MW a publicat în Club Oenologique, prima parte a Champagne Report 2022. Raportul conține, punctajul și descrierea a 350 șampanii ale marilor case și cooperative, care au trecut de 90 de puncte.

Ioana Bidian • 22.09.2022

Discovering: Louis Roederer Cristal

Ioana Bidian • 21.09.2022

Discovering: Louis Roederer Cristal

Louis Roederer is one of the last great independent and family-run Champagne houses.   

Editor . • 19.08.2022

CONCLUSIONS OF NON-ALCOHOLIC WINE TASTING!
Editorial

Ioana Bidian • 30.06.2022

CONCLUSIONS OF NON-ALCOHOLIC WINE TASTING!

It is a wine that loses its identity, it turns into another different product. The lack of varietal aromas and organoleptic complexity makes them reluctant to put their wines through the alcohol extraction process, even though it could offer them new markets.